Arroz con Dulce

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When I get the cravings, I'm off to the supermarket.  After that, I'm in the kitchen, working it out.  Today, I'm sharing Arroz con Dulce.  (Rice Pudding)

Puerto Rican Arroz con Dulce

2 cups Rice
2 cups Water

10 Cloves
2 Cinnamon Sticks

1 can Condensed Milk
1 can Evaporated Milk
1 can Coconut Milk
1 tsp Ginger
2 tsp Vanilla Extract
Half cup Raisins

Dash Cinnamon

*Please Note* Always cook uncovered

In deep pot, add water and rice.  Bring to boil.

  • Lower the heat to simmer, add the cloves and cinnamon stick. Stir.
  • Let this cook on low until the water has evaporated.
  • Add the remaining ingredients (except the pinch of cinnamon), stir gently, and again let simmer on low until all liquid has evaporated.  [This will take some time, 20 mins to half hour, as the rice will rise to meet the height of the liquid.]
  • Once thickened, transfer into a serving dish, garnish with the pinch of cinnamon and refrigerate.


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